Slow Cooker Leftover Turkey Soup

Follow our step-by-step guide on how to make Slow Cooker Leftover Turkey Soup.

1. Step 1

   To create a delicious turkey soup in your slow cooker, start by pouring the chicken broth into the pot.

2. Step 2

   Next, add the turkey carcass along with a quartered onion, halved carrots, halved celery, and a couple of bay leaves for that aromatic touch.

3. Step 3

   Set your slow cooker to High and let it work its magic for about four hours.

4. Step 4

   Once the time is up, carefully strain the broth to remove the solids, discarding them, and transfer the rich, flavorful broth into a bowl.

5. Step 5

   Don’t forget to give your slow cooker a quick rinse to prepare for the next steps.

6. Step 6

   Now, return the strained broth to the slow cooker and toss in some chopped carrots, chopped celery, and chopped onion.

7. Step 7

   Set the cooker to Low and let it simmer for three hours, allowing those fresh veggies to soften and infuse their flavors.

8. Step 8

   After that, it’s time to add the penne pasta, letting it cook for an additional two and a half hours until perfectly tender.

9. Step 9

   Finally, stir in the chopped turkey meat and, if you’re feeling indulgent, a splash of cream of mushroom soup for extra creaminess.

10. Step 10

    Let it cook for another thirty minutes, and then get ready to enjoy a warm, comforting bowl of turkey soup that’s sure to bring smiles all around!.