Slow Cooker Cheesy Loaded Potato Soup

Follow our step-by-step guide on how to make Slow Cooker Cheesy Loaded Potato Soup.

1. Step 1

   Begin by placing the chopped potatoes, chicken stock, diced onion, salt, and pepper into your slow cooker.

2. Step 2

   Secure the lid and set it to High, allowing the mixture to simmer for approximately four hours, or until the potatoes reach a tender consistency.

3. Step 3

   While the potatoes are cooking, heat a large skillet over medium-high heat and add the bacon pieces.

4. Step 4

   Cook them, stirring occasionally, until they turn a delightful golden brown and crispy, which should take around ten minutes.

5. Step 5

   Once done, transfer the bacon to paper towels to drain, discarding most of the excess grease from the skillet.

6. Step 6

   When the potatoes are tender, take an immersion blender and puree the mixture in the slow cooker until it achieves a smooth texture.

7. Step 7

   Stir in half a cup of shredded Cheddar cheese along with half of the crispy bacon, then reduce the heat to Low and let it cook for an additional one to two hours, allowing the flavors to meld beautifully.

8. Step 8

   In the skillet, melt the butter over medium-low heat, then whisk in the flour, cooking and stirring constantly until the mixture resembles a light golden paste, which should take about five minutes.

9. Step 9

   Gradually incorporate the heavy cream and sour cream, whisking until the mixture thickens to a velvety consistency.

10. Step 10

    Pour this creamy blend into the slow cooker and let it cook on Low for one more hour, enriching the soup further.

11. Step 11

    When ready to serve, ladle the soup into bowls and top with the remaining bacon, a sprinkle of Cheddar cheese, a dollop of sour cream, and a scattering of chopped scallions for a fresh finish.

12. Step 12

    Enjoy this comforting bowl of goodness that warms both the heart and the soul.