Heidi Mays
@hmculinary40
Slow Cooker Maple Curry Pork Tenderloin
A delightful slow-cooked pork tenderloin dish infused with the sweet and spicy flavors of maple syrup and curry, complemented by tender baby carrots. Perfect for a comforting family dinner!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings6
Ingredients
- 3 tablespoons
- 3 tablespoons
- 2 teaspoons
- 2 teaspoons
- 2 cups, divided
- 1 pound
- 1 (16 ounce) package
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Maple Curry Pork Tenderloin.
Step 1
Start by melting the butter in a small saucepan over medium-low heat. Once it's melted, stir in the maple syrup, curry powder, and ground mustard until the mixture is smooth and well combined. To add a little zing, pour in 1/4 cup of ginger ale and let it simmer on low heat for about 2 minutes. This will create a deliciously fragrant sauce that will elevate your dish.
Step 2
Next, take your pork tenderloin and place it in a slow cooker. Spread the baby carrots over the top of the pork, creating a colorful layer. Now, pour the remaining ginger ale over the meat and carrots, allowing the flavors to meld beautifully. Finally, drizzle the buttery maple syrup mixture over everything, ensuring that each piece is coated in that sweet and spicy goodness.
Step 3
Cover the slow cooker and set it to cook on low for 8 hours. This slow cooking process will make the pork incredibly tender and flavorful. When the time is up, season your dish with salt and freshly ground black pepper to taste. Give it a gentle stir to mix everything together before serving.