Slow Cooker Mexican Chicken Rice

Follow our step-by-step guide on how to make Slow Cooker Mexican Chicken Rice.

1. Step 1

   Begin by pouring chicken broth into your slow cooker, creating a flavorful base.

2. Step 2

   Next, add in the rice, sliced onion, zesty salsa, chopped green chilies, and half of the taco seasoning.

3. Step 3

   Give it a good stir to blend all the ingredients harmoniously.

4. Step 4

   Take the remaining taco seasoning and rub it generously over the chicken breasts, then nestle them atop the rice mixture in the slow cooker.

5. Step 5

   Secure the lid and set your slow cooker to the High setting, letting the magic happen for about three hours, or until the rice thickens and absorbs most of the liquid.

6. Step 6

   When you're about 20 minutes away from serving, switch the slow cooker to the Warm setting.

7. Step 7

   Carefully lift the chicken breasts out and slice them into tender pieces.

8. Step 8

   Stir the sliced chicken and drained black beans back into the slow cooker, allowing the beans to warm through.

9. Step 9

   Replace the lid and let everything meld together before serving this delicious, comforting dish.

10. Step 10

    Enjoy the delightful flavors that come together effortlessly in your slow cooker!.