Samantha Bush
@wanderlusttangysam
Slow Cooker Mild Curry Black Lentils
A comforting and flavorful slow cooker dish featuring split black lentils simmered with aromatic spices and finished with creamy richness. Perfect for a hearty meal any day of the week.
Details
- Cuisine:indian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings8
Ingredients
- 6 cups
- 1 1/2 cups
- 1/2 small
- 2 cloves
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 (1 inch) piece
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Mild Curry Black Lentils.
Step 1
Begin by adding water, split black lentils, chopped onion, minced garlic, white sugar, kosher salt, curry powder, turmeric powder, and freshly chopped ginger root into your slow cooker.
Step 2
Secure the lid and set the cooker to high, allowing the mixture to simmer for about five hours, or until the lentils reach a tender consistency.
Step 3
Once the cooking time is complete, gently fold in the heavy whipping cream, stirring until everything is beautifully blended and warmed through.
Step 4
This dish not only nourishes the body but also fills the kitchen with an inviting aroma, making it a perfect choice for cozy gatherings or a comforting weeknight meal.
Step 5
Enjoy the rich flavors and the warmth it brings to your table.