Slow Cooker Mojo Chicken Thighs

Follow our step-by-step guide on how to make Slow Cooker Mojo Chicken Thighs.

1. Step 1

   Begin by taking a large resealable bag and pouring in the vibrant orange juice, zesty lime juice, and rich olive oil.

2. Step 2

   Add a handful of fresh cilantro, a few cloves of pressed garlic, and the fragrant zest of both orange and lime.

3. Step 3

   Sprinkle in oregano, salt, black pepper, and cumin, then toss in a couple of bay leaves for an aromatic touch.

4. Step 4

   Next, introduce the chicken thighs to the bag, ensuring they are generously coated in this flavorful marinade.

5. Step 5

   Squeeze out any excess air, seal the bag tightly, and let it chill in the refrigerator for a minimum of six hours, or ideally overnight.

6. Step 6

   Remember to flip the bag occasionally, giving it a gentle massage to ensure the marinade envelops the chicken evenly.

7. Step 7

   When you're ready to cook, transfer both the marinated chicken and the marinade into a slow cooker.

8. Step 8

   Set it to the Low setting and let it work its magic for four to five hours, or until the chicken is tender and the juices run clear.

9. Step 9

   For peace of mind, check that an instant-read thermometer registers 165°F (74°C) near the bone.

10. Step 10

    Enjoy the tantalizing aroma that fills your kitchen as this dish transforms into a succulent masterpiece.