Slow Cooker Mongolian Beef

Follow our step-by-step guide on how to make Slow Cooker Mongolian Beef.

1. Step 1

   Begin by evenly spreading cornstarch in a shallow bowl.

2. Step 2

   Dredge the flank steak in the cornstarch, ensuring it is fully coated, then transfer it to a large resealable plastic bag.

3. Step 3

   In a separate bowl, combine water, soy sauce, brown sugar, shredded carrots, chopped green onions, olive oil, minced garlic, and minced ginger to create a flavorful marinade.

4. Step 4

   Pour this marinade over the beef in the bag, seal it tightly, and place it in the freezer until the day before you intend to cook.

5. Step 5

   When you're ready to prepare your meal, remove the bag from the freezer and let it thaw in the refrigerator for at least 24 hours.

6. Step 6

   Once the beef has thawed, pour the contents of the bag into a slow cooker.

7. Step 7

   Cover the slow cooker and set it to Low for 4 to 5 hours or High for 2 to 3 hours, allowing the beef to become tender and infused with the delicious marinade.

8. Step 8

   Enjoy the rich flavors that develop as the beef cooks slowly, creating a comforting dish perfect for any occasion.