Mrs Samantha Owen
@mrsahtnamas
Slow Cooker Party Meatballs
These delicious slow cooker party meatballs are perfect for gatherings and celebrations. Made with frozen meatballs, cranberry sauce, and chili sauce, they are sweet, tangy, and a little spicy. Just set it and forget it!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time3 min.
- Total time13 min.
- Servings8
Ingredients
- 2 pounds
- 14 ounces
- 12 ounces
- 1/2 lemon
- 2 drops
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Party Meatballs.
Step 1
In your slow cooker, combine frozen meatballs with cranberry sauce, chili sauce, lemon juice, and a dash of hot sauce for a zesty kick.
Step 2
Give the mixture a good stir to ensure each meatball is generously coated in the flavorful sauce.
Step 3
Once everything is well mixed, cover the slow cooker and set it to high.
Step 4
Let it cook for about three hours, allowing the meatballs to thaw and heat through, soaking up all those delicious flavors.
Step 5
This simple yet satisfying dish is perfect for gatherings or a cozy night in, bringing a delightful blend of sweet and spicy to your table.
Step 6
Enjoy the aroma as it fills your kitchen!.