Natalie Austin
@spicynataa
Slow Cooker Roma Tomato Sauce
This rich and flavorful slow cooker tomato sauce is made with fresh Roma tomatoes, aromatic herbs, and spices. Perfect for pasta dishes, pizzas, or as a base for various recipes, this sauce is easy to prepare and allows the flavors to meld beautifully over time.
Details
- Cuisine:
italian
- Diet:
vegan
- Difficulty:
medium
- Estimated Cost:
N/A
- Occasion:
bbq
- Ingredients:
10
- Views:
5
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings6
Ingredients
- 10, peeled, seeded, and crushed
- 1/2, chopped
- 1 teaspoon
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon, or to taste
- 1 teaspoon
- 1 teaspoon
- 1 pinch
Explore more recipes with these ingredients:
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Roma Tomato Sauce.
Step 1
To create a delicious slow-cooked tomato sauce, start by adding crushed Roma tomatoes to your slow cooker.
Step 2
Next, toss in some chopped onion and minced garlic, followed by a drizzle of olive oil to bring everything together.
Step 3
Now, it’s time to sprinkle in your seasonings: dried oregano, dried basil, a dash of cayenne pepper for a little kick, salt, black pepper, and just a hint of cinnamon to add warmth and depth to the flavor.
Step 4
Give everything a good stir to ensure all the ingredients are well combined.
Step 5
Once that’s done, cover your slow cooker and set it to cook on Low for 10 to 15 hours.
Step 6
This slow simmering process allows the flavors to meld beautifully, so you can look forward to a rich and aromatic sauce that’s perfect for pasta, pizza, or whatever your heart desires.
Step 7
Just check it occasionally, and when it reaches your preferred consistency and flavor, it’s ready to enjoy!.
You’ll Also Love these