Slow-Cooker Seafood Chowder

Follow our step-by-step guide on how to make Slow-Cooker Seafood Chowder.

1. Step 1

   Begin by heating a skillet over medium heat and adding the chopped bacon.

2. Step 2

   Sauté the bacon, stirring frequently, until it turns a rich golden brown, which should take about 5 to 8 minutes.

3. Step 3

   Once cooked, drain any excess grease to keep your dish light.

4. Step 4

   Next, introduce the chopped onion and minced garlic to the skillet, cooking until the onion softens and becomes translucent, roughly 5 minutes.

5. Step 5

   Transfer this savory mixture into a slow cooker, where the magic truly begins.

6. Step 6

   Pour in the chicken stock, then add the diced celery, potatoes, carrots, and corn, creating a colorful medley.

7. Step 7

   Season generously with ground black pepper and a pinch of red pepper flakes for a hint of heat, then cover the slow cooker and let it work its wonders on High for 3 hours.

8. Step 8

   After this time, gently fold in the scallops, shrimp, and halibut, allowing the seafood to infuse its flavors for an additional hour.

9. Step 9

   As the final touch, stir in the evaporated milk, warming it through until everything is perfectly heated.

10. Step 10

    Serve this delightful dish hot, and enjoy the comforting blend of flavors that will surely warm your soul.