Megan Beltran
@meganbel
Slow Cooker Chicken Spaghetti Squash Soup
A hearty and nutritious slow cooker soup featuring spaghetti squash, chicken, and a medley of flavorful ingredients. Perfect for a comforting meal any time of the year!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings2
Ingredients
- 12 ounces, peeled, seeded, and cut into 3-inch pieces
- 1 (14.5 ounce) can
- 1 cup
- 8 ounces, diced
- 1/2, chopped
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon, chopped
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Chicken Spaghetti Squash Soup.
Step 1
In your slow cooker, blend together the spaghetti squash, diced tomatoes, chicken broth, diced chicken, and chopped bell pepper.
Step 2
Sprinkle in salt, sugar, parsley, basil, oregano, garlic powder, and onion powder, then give everything a good stir to ensure a harmonious mix of flavors.
Step 3
Once combined, cover the slow cooker and set it to low heat, allowing it to work its magic for 5 to 6 hours.
Step 4
You'll know it's ready when the spaghetti squash is tender and the chicken is perfectly cooked.
Step 5
Enjoy the delightful aroma that fills your kitchen as this comforting dish simmers away!.