Carolyn Wilson
@carcharmwil
Slow Cooker Spinach and Artichoke Dip
This creamy and cheesy spinach and artichoke dip is perfect for parties or as a cozy snack. Made in a slow cooker, it combines artichoke hearts, spinach, cream cheese, mozzarella, and Parmesan for a deliciously rich flavor. Serve it warm with your favorite chips or bread for dipping!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:20
Recipe Information
- Prep time10 min.
- Cook time2 min.
- Total time12 min.
- Servings6
Ingredients
- 1 (14 ounce) can, drained and chopped
- 1 (9 ounce) package
- 1 (8 ounce) package
- 3/4 cup
- 1/2 cup
- 1/4 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Spinach and Artichoke Dip.
Step 1
Start by gathering your ingredients and placing the chopped artichoke hearts and frozen spinach at the bottom of your slow cooker.
Step 2
Next, add in the creamy blocks of cream cheese, along with the shredded mozzarella and Parmesan cheeses.
Step 3
Pour in a splash of milk, then sprinkle in some salt and a dash of ground black pepper to taste.
Step 4
Give everything a gentle stir to mix those delicious flavors together.
Step 5
Now, cover your slow cooker and set it to cook on High for about two hours.
Step 6
Don’t forget to check in occasionally and give it a stir; this will help ensure that all the ingredients meld beautifully and heat through evenly.
Step 7
As the aroma fills your kitchen, you’ll know you’re in for a treat!.