Slow Cooker Sweet Potato Casserole with Pecan Crust

Follow our step-by-step guide on how to make Slow Cooker Sweet Potato Casserole with Pecan Crust.

1. Step 1

   To start your delicious slow cooker sweet potato casserole, lightly spray the inside of a 3-quart slow cooker with cooking spray to keep everything from sticking.

2. Step 2

   In a large mixing bowl, combine your creamy mashed sweet potatoes with white sugar, melted butter, light brown sugar, beaten eggs, vanilla extract, and a delightful blend of spices including nutmeg, allspice, ginger, and cardamom.

3. Step 3

   Grab an electric mixer and blend these ingredients on medium speed until the mixture is smooth and well combined, filling your kitchen with a warm, inviting aroma.

4. Step 4

   Next, gently stir in the heavy whipping cream until it’s fully incorporated, creating a rich and velvety texture.

5. Step 5

   Pour this luscious sweet potato mixture into your prepared slow cooker, spreading it out evenly to ensure every bite is just as delicious as the last.

6. Step 6

   Now, let’s make the topping! In a separate small bowl, mix together the chopped pecans, firmly packed light brown sugar, all-purpose flour, and melted butter until it forms a crumbly texture.

7. Step 7

   This topping will add a delightful crunch to your casserole.

8. Step 8

   Sprinkle this pecan mixture evenly over the sweet potato layer in the slow cooker, creating a beautiful contrast.

9. Step 9

   Cover the slow cooker and set it to high, letting it cook for 3 to 4 hours.

10. Step 10

    You’ll know it’s ready when the casserole is set and the topping has turned a lovely golden brown.

11. Step 11

    As the sweet aroma fills your home, you’ll be counting down the minutes until you can dig in! Enjoy this comforting dish that’s perfect for gatherings or a cozy night in.