Dawn Dougherty
@doughertyadventuredawn
Slow Cooker Sweet Potato Chili Dish
A hearty and flavorful chili made with sweet potatoes, beans, and spices, perfect for a comforting meal. This slow cooker recipe is easy to prepare and ideal for busy days.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:13
Recipe Information
- Prep time20 min.
- Cook time8 min.
- Total time28 min.
- Servings10
Ingredients
- 2 large, cut into 1-inch cubes
- 1 (28 ounce) can
- 1 (14 ounce) can
- 1 (15 ounce) can, rinsed and drained
- 1 (15 ounce) can, rinsed and drained
- 1, chopped
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 2 cloves, minced
- 2 teaspoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Sweet Potato Chili Dish.
Step 1
To create a delicious and hearty dish in your slow cooker, start by adding cubed sweet potatoes, crushed tomatoes, diced tomatoes, kidney beans, black beans, and chopped onion into the pot.
Step 2
Next, sprinkle in the chili powder, ground cumin, brown sugar, minced garlic, smoked paprika, and a pinch of salt.
Step 3
Give everything a good stir to ensure all the ingredients are well mixed and coated with those wonderful spices.
Step 4
Once everything is combined, cover your slow cooker and set it to the Low setting.
Step 5
Let it cook for about 8 hours, allowing the flavors to meld beautifully and the sweet potatoes to become perfectly tender.
Step 6
As the aroma fills your kitchen, you’ll know you’re in for a comforting meal that’s not only easy to prepare but also packed with flavor! Enjoy the anticipation as you wait for this delightful dish to be ready.