Tender Slow Cooker Swiss Steak

Follow our step-by-step guide on how to make Tender Slow Cooker Swiss Steak.

1. Step 1

   To start your delicious round steak dish, grab a shallow bowl and mix together some flour, salt, and pepper.

2. Step 2

   This simple blend will give your steak a delightful flavor.

3. Step 3

   Next, take your pieces of round steak and gently dredge them in the flour mixture until they’re lightly coated.

4. Step 4

   This step adds a lovely texture to the meat.

5. Step 5

   Now, heat up a generous amount of vegetable oil in a large skillet over medium heat.

6. Step 6

   Once the oil is shimmering, toss in the chopped celery, onion, and shredded carrots.

7. Step 7

   Sauté these colorful veggies for about five minutes, or until they’re tender and fragrant.

8. Step 8

   It’s the perfect time to enjoy the aroma filling your kitchen! After the vegetables are ready, add the coated steak pieces to the skillet.

9. Step 9

   Stir frequently as they cook, allowing them to brown lightly for about five more minutes.

10. Step 10

    This will lock in all those wonderful flavors.

11. Step 11

    Once the steak and veggies are beautifully browned, transfer everything into a slow cooker.

12. Step 12

    Now, it’s time to add some extra goodness! Stir in diced tomatoes with their juice, a touch of brown sugar for sweetness, and a splash of Worcestershire sauce for that savory kick.

13. Step 13

    Give it a good mix to combine all the ingredients.

14. Step 14

    Cover your slow cooker and set it to the Low setting.

15. Step 15

    Let it work its magic for 8 to 10 hours, allowing the steak to become incredibly tender and infused with all those delicious flavors.

16. Step 16

    As the hours pass, you’ll be treated to the mouthwatering scent of your meal coming together, making it hard to wait for dinner! Enjoy the anticipation as you prepare to savor this hearty dish.