Lindsey Chaney
@lcjourney28
Slow-Cooker Thai Peanut Chicken
This Slow-Cooker Thai Peanut Chicken is a delicious and easy meal that combines tender chicken thighs with a rich and creamy peanut sauce. Perfect for busy days, this dish is packed with flavor and can be served over rice or noodles for a complete meal.
Details
- Cuisine:thai
- Meal Type:dinner
- Diet:dairy-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:8
Recipe Information
- Prep time20 min.
- Cook time8 min.
- Total time28 min.
- Servings4
Ingredients
- 3/4 cup
- 1/4 cup
- 3/4 cup
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 2 tablespoons
- 2 pounds
- 1/2 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Slow-Cooker Thai Peanut Chicken.
Step 1
To create a delicious slow cooker dish, start by combining hot salsa, chunky peanut butter, light coconut milk, lime juice, soy sauce, white sugar, and freshly grated ginger in your slow cooker.
Step 2
Give it a good stir until everything is well blended.
Step 3
Next, add the skinless chicken thighs, making sure they are thoroughly coated in that flavorful sauce.
Step 4
Cover the slow cooker and set it to the Low setting, allowing it to cook for 8 to 9 hours.
Step 5
This slow cooking process will make the chicken incredibly tender and help the sauce thicken beautifully.
Step 6
To ensure your chicken is perfectly cooked, use a meat thermometer to check that it reaches an internal temperature of at least 165°F (74°C).
Step 7
When you're ready to serve, sprinkle some chopped peanuts and fresh cilantro on top for a delightful crunch and burst of flavor.
Step 8
Enjoy this comforting dish that’s sure to impress your family and friends!.