Slow Cooker Thai Peanut Pork Dish

Follow our step-by-step guide on how to make Slow Cooker Thai Peanut Pork Dish.

1. Step 1

   Begin by generously spraying the interior of your slow cooker with cooking spray to ensure nothing sticks.

2. Step 2

   Next, layer in the vibrant sliced red bell peppers followed by the succulent pork loin chops.

3. Step 3

   In a separate bowl, whisk together the rich teriyaki sauce, tangy rice vinegar, minced garlic, and a pinch of crushed red pepper flakes to create a flavorful marinade.

4. Step 4

   Pour this delightful mixture over the pork chops, allowing the flavors to meld beautifully.

5. Step 5

   Secure the lid on your slow cooker and set it to the Low setting, letting it work its magic for 8 to 9 hours until the pork is melt-in-your-mouth tender.

6. Step 6

   Once the pork reaches that perfect tenderness, gently lift it out of the slow cooker.

7. Step 7

   Stir in creamy peanut butter, blending until the sauce is luxuriously smooth and well combined.

8. Step 8

   Return the pork to the slow cooker for an additional 10 minutes, allowing it to soak up the flavors.

9. Step 9

   Finally, transfer the pork and sauce to a serving dish, garnishing with a sprinkle of chopped green onions and roasted peanuts.

10. Step 10

    Serve with fresh lime wedges on the side for a zesty finish that will elevate your meal.

11. Step 11

    Enjoy this deliciously comforting dish that brings warmth and flavor to your table.