Slow Cooker Venison Sloppy Joe Sandwiches

Follow our step-by-step guide on how to make Slow Cooker Venison Sloppy Joe Sandwiches.

1. Step 1

   Start by heating a large, deep skillet over medium-high heat and add the bacon.

2. Step 2

   Cook it until it’s beautifully browned and crispy, which should take about 5 to 10 minutes.

3. Step 3

   Once done, remove the bacon from the skillet, crumble it into bite-sized pieces, and set it aside for later.

4. Step 4

   In the same skillet, let the rich bacon grease work its magic by browning the venison stew meat.

5. Step 5

   This step not only enhances the flavor but also adds a delightful depth to your dish.

6. Step 6

   Next, grab your slow cooker and combine the chopped onion, brown sugar, wine vinegar, ground cumin, chili powder, minced garlic, Dijon mustard, and ketchup.

7. Step 7

   Don’t forget to season with a pinch of salt and pepper! Give everything a good stir to ensure all the ingredients are well mixed and ready to shine together.

8. Step 8

   Now, it’s time to add the crumbled bacon and the beautifully browned venison to the slow cooker.

9. Step 9

   Stir everything together until it’s all evenly combined, creating a mouthwatering mixture that promises to be delicious.

10. Step 10

    Cover the slow cooker and let it work its magic on low heat for at least 8 hours.

11. Step 11

    This slow cooking process allows the flavors to meld beautifully and the meat to become incredibly tender.

12. Step 12

    When you’re ready to serve, simply use a fork to shred the meat into a thick, Sloppy Joe-style barbecue filling that’s perfect for sandwiches or on its own.

13. Step 13

    Enjoy the delightful aroma and the comforting flavors of this hearty dish!.