Emily Cox PhD
@emilydiaries
Smoked Chicken Legs
These easy smoked chicken drumsticks are seasoned to perfection and cooked low and slow for a deliciously smoky flavor. Perfect for BBQs or family dinners!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings10
Ingredients
- 1 tablespoon
- 1/2 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 4 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Smoked Chicken Legs.
Step 1
In a small bowl, combine the kosher salt, ground black pepper, garlic powder, onion powder, paprika, dried parsley, ground mustard, and celery seed. Mix well until all the spices are evenly blended.
Step 2
Place the chicken drumsticks on a clean surface. Generously rub the spice mixture all over the drumsticks, ensuring they are well coated on all sides.
Step 3
Preheat your electric smoker to 250°F (120°C).
Step 4
Once the smoker is ready, arrange the drumsticks directly on the smoker racks. Close the lid and smoke the drumsticks for approximately 2 1/2 hours, or until they reach an internal temperature of 165°F (74°C).