Smoked Salmon Stuffed Snow Peas

Follow our step-by-step guide on how to make Smoked Salmon Stuffed Snow Peas.

1. Step 1

   Start by gently splitting each snow pea along one seam to create a delightful little pocket.

2. Step 2

   In a mixing bowl, blend together softened cream cheese, flaked smoked salmon, garlic salt, and a dash of black pepper until the mixture is smooth and creamy.

3. Step 3

   This is where the magic happens! Next, transfer your luscious salmon filling into a pastry bag fitted with a star tip—this will help you create a beautiful presentation.

4. Step 4

   Now, it’s time to pipe that creamy goodness into the center of each snow pea pod, allowing the filling to peek out with a charming scalloped edge.

5. Step 5

   To finish off this tasty treat, sprinkle a touch of dried dill weed over the filled snow peas, adding a burst of flavor and a pop of color.

6. Step 6

   Enjoy these delightful bites as a fresh appetizer or a fun snack that’s sure to impress!.