Smoked Turkey with Cola and Garlic

Follow our step-by-step guide on how to make Smoked Turkey with Cola and Garlic.

1. Step 1

   Start by preheating your smoker to a cozy temperature between 225°F and 250°F, which is about 110°C to 120°C.

2. Step 2

   While the smoker warms up, give your turkey a refreshing rinse under cold water, then gently pat it dry with paper towels.

3. Step 3

   Next, take some crushed garlic and rub it all over the turkey’s exterior, allowing that delicious aroma to infuse the meat.

4. Step 4

   Generously sprinkle seasoned salt over the turkey, ensuring every inch is covered, and then nestle it into a disposable roasting pan for easy cleanup.

5. Step 5

   Now, let’s add some flavor to the turkey’s cavity! Stuff it with a delightful mix of butter, cola, apple, onion, garlic powder, salt, and pepper.

6. Step 6

   This combination will create a mouthwatering taste that will have everyone coming back for seconds.

7. Step 7

   Once stuffed, loosely cover the turkey with aluminum foil to keep it moist during the smoking process.

8. Step 8

   It’s time to add some wood chips to your smoker, following the manufacturer’s instructions for the best results.

9. Step 9

   Carefully place the roasting pan with your turkey inside the preheated smoker, and let the magic begin! As the turkey smokes, plan to baste it every hour or two with the flavorful juices that collect at the bottom of the pan.

10. Step 10

    This will keep the meat juicy and enhance the smoky flavor.

11. Step 11

    If you feel like adding a little extra smokiness, don’t hesitate to toss in more wood chips as you go.

12. Step 12

    Continue smoking and basting your turkey until it’s fully cooked.

13. Step 13

    You’ll know it’s ready when there’s no pink at the bone and the juices run clear.

14. Step 14

    This process will take about five hours, so grab a drink, relax, and enjoy the wonderful aromas wafting through the air.

15. Step 15

    For the final check, use an instant-read thermometer to ensure the thickest part of the thigh reaches a perfect 180°F, or 80°C.

16. Step 16

    Once it’s done, let your beautifully smoked turkey rest for a bit before serving, and get ready for some compliments at the dinner table!.