Smoky Grilled Pork Chops

Follow our step-by-step guide on how to make Smoky Grilled Pork Chops.

1. Step 1

   To start, grab a small bowl and combine smoked paprika, salt, pepper, onion powder, garlic powder, and a pinch of cayenne pepper.

2. Step 2

   This flavorful blend will elevate your pork chops to a whole new level! Next, take your pork chops and pat them dry with a paper towel—this helps the spices stick better.

3. Step 3

   Generously sprinkle the spice mixture on both sides of each chop, and don’t be shy; use your fingertips to gently rub it in for maximum flavor.

4. Step 4

   Once seasoned, cover the chops with plastic wrap and pop them in the refrigerator for at least 8 hours.

5. Step 5

   This step is crucial as it allows the spices to meld beautifully into the meat.

6. Step 6

   When you’re ready to grill, take the chops out of the fridge and let them sit at room temperature for about 20 minutes.

7. Step 7

   This helps them cook more evenly.

8. Step 8

   While they’re warming up, give your outdoor gas grill a good clean and preheat it to medium heat.

9. Step 9

   Once the grill is hot and ready, lightly spray the pork chops with avocado oil spray to keep them juicy.

10. Step 10

    Don’t forget to oil the grill grates as well! Now, place the chops on the grill and let them cook for about 3 minutes.

11. Step 11

    For that perfect criss-cross grill pattern, rotate each chop 90 degrees and grill for another 3 minutes.

12. Step 12

    Then, flip the chops over and grill for an additional 4 minutes, or until they reach an internal temperature of 145°F (63°C).

13. Step 13

    Once they’re done, remove the chops from the grill and let them rest under a foil tent for about 5 minutes.

14. Step 14

    This resting period is key to keeping them tender and juicy.

15. Step 15

    Now, you’re all set to serve up these deliciously seasoned pork chops—enjoy every bite!.