Troy Dickson
@yortdi
Soft and Fluffy Bread with Air Pockets (Bread Machine)
This soft and fluffy bread is made effortlessly in a bread machine, resulting in a loaf with delightful air pockets. Perfect for sandwiches or enjoying with butter, this recipe is simple and yields delicious results every time.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time55 min.
- Total time70 min.
- Servings8
Ingredients
- 1 cup (105 to 115 degrees F/40 to 45 degrees C)
- 4 teaspoons
- 2 teaspoons
- 2 cups
- 4 teaspoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Soft and Fluffy Bread with Air Pockets (Bread Machine).
Step 1
Start your bread-making adventure by pouring warm water into the pan of your bread machine.
Step 2
Gently stir in the honey until it’s completely dissolved, creating a sweet base for your loaf.
Step 3
Next, sprinkle the active dry yeast over the water and let it sit for about 10 minutes.
Step 4
This is the magic moment when the yeast awakens and becomes foamy, signaling that it’s ready to work its wonders.
Step 5
Now, it’s time to add the all-purpose flour, olive oil, and salt to the pan.
Step 6
Make sure to follow the order listed or stick to your bread machine’s recommended sequence for the best results.
Step 7
Once everything is in place, select the 'Soft' cycle on your bread machine.
Step 8
If that option isn’t available, the 'Regular' cycle will do just fine.
Step 9
Hit start and let the machine work its magic! After approximately 55 minutes, when the baking cycle is complete, carefully remove the warm loaf from the machine.
Step 10
Place it on a wire rack to cool, allowing the delightful aroma to fill your kitchen.
Step 11
Once it’s cooled, slice into your soft and fluffy bread, and enjoy every delicious bite! This homemade bread is perfect for sandwiches, toast, or simply enjoying with a pat of butter.
Step 12
Happy baking!.