Soft Milk Chocolate Cookies

Follow our step-by-step guide on how to make Soft Milk Chocolate Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, grab your electric mixer and blend the butter, white sugar, brown sugar, eggs, and vanilla extract until the mixture becomes light and fluffy, creating a delightful base for your cookies.

3. Step 3

   In a separate bowl, whisk together the all-purpose flour, salt, and baking powder.

4. Step 4

   Gradually incorporate this dry blend into the wet ingredients, mixing just until combined to maintain that perfect texture.

5. Step 5

   Gently fold in the luscious milk chocolate chips, ensuring they are evenly distributed throughout the dough.

6. Step 6

   Using a spoon, drop generous dollops of the cookie dough onto a nonstick baking sheet, leaving about 2 inches of space between each mound to allow for spreading.

7. Step 7

   Slide the baking sheet into your preheated oven and let the cookies bake for around 10 minutes, or until their tops turn a beautiful golden brown.

8. Step 8

   Once baked, allow the cookies to cool slightly on the sheet before transferring them to a wire rack, where they can finish cooling and become the perfect treat to enjoy with a glass of milk.