Sopa de Tortilla (Mexican Tortilla Soup)

Follow our step-by-step guide on how to make Sopa de Tortilla (Mexican Tortilla Soup).

1. Step 1

   To start your delicious soup adventure, grab a large pan or wok and pour in 1 cup of vegetable oil.

2. Step 2

   Heat it over medium-high heat until it’s nice and hot.

3. Step 3

   Now, it’s time to add the tortilla strips! Fry them in batches, keeping an eye on them as they sizzle away.

4. Step 4

   In about 2 to 3 minutes, they should turn a beautiful golden brown and become wonderfully crispy.

5. Step 5

   Once they’re ready, let them drain on some paper towels to soak up any excess oil.

6. Step 6

   Next, let’s add some flavor! In the same pan, toss in the pasilla chiles and fry them for about 2 minutes until they’re nicely browned.

7. Step 7

   Just be careful not to let them burn! Once they’re done, drain them on paper towels as well.

8. Step 8

   Now, take one of those fried pasilla peppers and pop it into a blender.

9. Step 9

   Add in the chopped tomatoes, onion, garlic, and a sprinkle of oregano.

10. Step 10

    Blend everything together until it’s smooth and velvety.

11. Step 11

    To ensure a silky texture, strain the mixture through a sieve into a bowl, leaving any solids behind.

12. Step 12

    In a separate saucepan, heat 1 teaspoon of oil over medium heat.

13. Step 13

    Pour in your freshly blended tomato mixture and let it cook for about 2 minutes, allowing those flavors to mingle.

14. Step 14

    Next, add in some water and bring it to a gentle boil.

15. Step 15

    Stir in the chicken bouillon granules and toss in a sprig of parsley for an extra layer of flavor.

16. Step 16

    Lower the heat, cover the pot, and let it simmer for about 15 minutes.

17. Step 17

    This is where the magic happens as all the flavors meld together beautifully.

18. Step 18

    When the time is up, remove it from the heat and discard the parsley.

19. Step 19

    Now for the fun part! To serve, divide the crispy tortilla strips among four bowls.

20. Step 20

    Ladle the hot, fragrant soup over the strips, creating a delightful base.

21. Step 21

    For a fresh touch, garnish each bowl with diced avocado and crumbled cotija cheese.

22. Step 22

    Take the remaining fried pasilla peppers, slice them into thin strips, and sprinkle them on top for a pop of color and flavor.

23. Step 23

    If you’re feeling indulgent, add a dollop of crema to each bowl for that creamy finish.

24. Step 24

    Enjoy your vibrant, comforting soup that’s sure to warm your heart and delight your taste buds!.