Sour Cream Rhubarb Cake

Follow our step-by-step guide on how to make Sour Cream Rhubarb Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking dish to ensure your creation slides out effortlessly.

2. Step 2

   In a mixing bowl, whisk together the flour, baking soda, and baking powder, creating a light and airy blend.

3. Step 3

   In a separate large bowl, grab your electric mixer and beat the butter and brown sugar together until the mixture is smooth and creamy.

4. Step 4

   Next, incorporate the sour cream, egg, and vanilla extract, mixing until everything is harmoniously combined.

5. Step 5

   Gradually fold the flour mixture into the wet ingredients, stirring gently until just combined—be careful not to overmix.

6. Step 6

   Pour the luscious batter into your prepared baking dish, spreading it evenly to create a perfect base.

7. Step 7

   Now, it’s time to add a burst of flavor: evenly scatter the chopped rhubarb over the batter.

8. Step 8

   In a small bowl, combine white sugar and ground cinnamon, then sprinkle this sweet and spicy mixture over the rhubarb for an irresistible topping.

9. Step 9

   Slide your dish into the preheated oven and bake for 35 to 45 minutes, or until a toothpick inserted into the center emerges clean, signaling that your delightful dessert is ready to be savored.

10. Step 10

    Enjoy the warm, comforting aroma that fills your kitchen as you await this delicious treat!.