Jade Murphy
@jadem
Sourdough Banana Nut Loaf
This Sourdough Banana Nut Bread is a delightful blend of ripe bananas, sourdough starter, and a mix of nuts and cranberries, creating a moist and flavorful loaf perfect for breakfast or a snack.
Details
- Meal Type:
snack
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
15
- Views:
6
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- 1 cup
- 1/3 cup
- 1
- 1 1/2 cups
- 1 cup
- 1 teaspoon
- 2 cups
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 3/4 cup
- 1/4 cup
- 1/4 cup
Explore more recipes with these ingredients:
Cooking Instructions
Follow our step-by-step guide on how to make Sourdough Banana Nut Loaf.
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
Step 2
In a large mixing bowl, cream together the sugar and softened butter until smooth. Beat in the egg, then add the mashed bananas, sourdough starter, and vanilla extract, mixing until well combined.
Step 3
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually stir this dry mixture into the banana mixture until just combined; be careful not to overmix.
Step 4
Gently fold in the chopped pecans, sliced almonds, and dried cranberries until evenly distributed.
Step 5
Pour the batter into the prepared loaf pan and let it rest for about 10 minutes before baking.
Step 6
Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.
You’ll Also Love these