Sous Vide BBQ Country-Style Pork Ribs

Follow our step-by-step guide on how to make Sous Vide BBQ Country-Style Pork Ribs.

1. Step 1

   To start, grab a small bowl and mix together kosher salt and white sugar.

2. Step 2

   This sweet and salty blend is the perfect way to enhance the flavor of your pork ribs, so don’t be shy—sprinkle it generously over the meat.

3. Step 3

   Next, add a dash of red pepper flakes, five-spice powder, and ground black pepper to the ribs, adjusting the amounts to suit your taste.

4. Step 4

   Once seasoned, place the ribs into a large vacuum-seal bag and pour in some liquid smoke flavoring for that irresistible smoky taste.

5. Step 5

   Seal the bag tightly to lock in all those delicious flavors.

6. Step 6

   Now, fill a heat-proof container with water and gently immerse the sealed bag of ribs into it.

7. Step 7

   Set your sous vide cooker to a cozy 140°F (60°C) and let the ribs cook slowly for 8 hours.

8. Step 8

   This method ensures they become incredibly tender and flavorful.

9. Step 9

   When the cooking time is up, preheat your oven to 450°F (230°C) and position the oven rack about 6 inches from the heat source.

10. Step 10

    It’s time to get that broiler going! Prepare a baking sheet by placing a wire rack on top—this will help the heat circulate around the ribs for even cooking.

11. Step 11

    Carefully remove the ribs from the vacuum-seal bag and lay them on the wire rack, ready for their final transformation.

12. Step 12

    Generously brush your favorite barbecue sauce over the ribs, coating them in a sticky, sweet glaze.

13. Step 13

    Pop the baking sheet into the preheated oven and let the ribs bake for about 4 to 5 minutes, or until the sauce starts to bubble and caramelize.

14. Step 14

    Don’t forget to flip the ribs and let the other side bask in the heat for an additional 2 to 3 minutes until it’s just as bubbly and delicious.

15. Step 15

    Once they’re perfectly caramelized, take a moment to admire your work before serving these mouthwatering ribs.

16. Step 16

    Enjoy the tender, smoky goodness that’s sure to impress your family and friends!.