Mary Todd
@mtodd
Sous Vide Blade Roast with Juicy Au Jus
This Sous Vide Blade Roast with Au Jus is a tender and flavorful dish that combines the rich taste of blade chuck roast with a savory au jus sauce. Perfectly cooked using the sous vide method, this roast is seasoned to perfection and finished in the oven for a delicious crust.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings12
Ingredients
- 1 (3 pound)
- to taste
- to taste
- 1 1/2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sous Vide Blade Roast with Juicy Au Jus.
Step 1
Begin by filling a large pot with warm water and placing a heat-resistant pad beneath it for safety.
Step 2
Attach your sous vide precision cooker and set it to a steady 135°F (57°C) for a full 24 hours.
Step 3
While the water heats, prepare your blade roast by trimming away any excess fat and silver skin.
Step 4
Truss the roast securely and season it generously with salt and black pepper on all sides to enhance the flavor.
Step 5
Next, place the seasoned roast into a large resealable bag and vacuum seal it, ensuring all air is removed.
Step 6
Once the water reaches the desired temperature, carefully submerge the bag in the pot, making sure it is completely underwater.
Step 7
To prevent evaporation, cover the pot with plastic wrap.
Step 8
About an hour before the cooking time is up, whip up a flavorful mixture of olive oil, minced garlic, salt, black pepper, thyme, and parsley in a small bowl.
Step 9
Preheat your oven to 400°F (200°C) around 20 minutes before the sous vide timer is set to finish, and line a baking sheet with aluminum foil for easy cleanup.
Step 10
After 24 hours, gently remove the bag from the pot and place it on a plate.
Step 11
Take the roast out and pat it dry with paper towels to eliminate excess moisture.
Step 12
Transfer the roast to the prepared baking sheet and generously coat it with the olive oil mixture.
Step 13
Roast in the preheated oven for about 20 minutes, allowing a beautiful crust to form.
Step 14
While the roast bakes, prepare a savory au jus by combining water, beef base, soy sauce, and garlic granules in a saucepan over medium-high heat.
Step 15
Bring the mixture to a gentle boil, then reduce the heat and let it simmer until reduced, approximately 10 to 15 minutes.
Step 16
Once the roast is finished, remove it from the oven, cover it with foil, and let it rest for 10 minutes before slicing.
Step 17
Serve the succulent slices on a platter, drizzled with the rich au jus or offer the sauce on the side for dipping.
Step 18
Enjoy the tender, flavorful roast that’s sure to impress your guests!.