Lindsay Anderson
@linspicyand
Southern Baked Corn Casserole
A delicious and comforting Southern Baked Corn Casserole made with whole kernel corn, cream-style corn, and a rich buttery flavor. Perfect as a side dish for family gatherings or holiday meals.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings12
Ingredients
- 1 (15.25 ounce) can
- 1 (14.75 ounce) can
- 1/2 cup
- 1 cup
- 2
- 1 (12 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Southern Baked Corn Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F, or 175°C, setting the stage for a delicious bake.
Step 2
In a spacious mixing bowl, blend together whole kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs, and corn muffin mix.
Step 3
Stir gently until all the ingredients harmonize into a smooth mixture.
Step 4
Next, pour this delightful concoction into a greased 9x13 inch baking pan, ensuring it spreads evenly for a perfect bake.
Step 5
Slide the pan into your preheated oven and let it work its magic for 35 to 45 minutes, or until the top turns a beautiful golden brown and a toothpick inserted in the center emerges clean.
Step 6
Enjoy the warm, comforting aroma that fills your kitchen as you await this scrumptious treat!.