Southern Cornbread Stuffing

Follow our step-by-step guide on how to make Southern Cornbread Stuffing.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing two 9x13-inch baking dishes to ensure your creation doesn’t stick.

2. Step 2

   In a spacious bowl, combine crumbled cornbread with cubed stale bread, setting this delightful mixture aside for later.

3. Step 3

   Heat a large skillet over medium heat and melt the butter, then toss in the chopped onions and celery.

4. Step 4

   Sauté until they turn translucent, which should take about 5 to 10 minutes, filling your kitchen with a savory aroma.

5. Step 5

   Once ready, fold this fragrant onion and celery blend into the bowl with the bread.

6. Step 6

   Next, pour in the turkey broth, add the chopped turkey, cream of chicken soup, diced hard-cooked eggs, turkey giblets, and a sprinkle of self-rising flour.

7. Step 7

   Mix everything together until the bread is nicely moistened.

8. Step 8

   Enhance the flavor by incorporating chopped parsley, sage, bay leaves, salt, and pepper.

9. Step 9

   Finally, introduce the beaten eggs into the mixture, stirring until everything is well combined and the consistency is slightly soupy.

10. Step 10

    Carefully divide the mixture between the prepared baking dishes, pouring it in evenly.

11. Step 11

    Slide the dishes into your preheated oven and let them bake for 1 hour to 1 hour and 20 minutes, or until the dressing is perfectly cooked through and set, filling your home with the comforting scent of a homemade feast.

12. Step 12

    Enjoy the warmth and joy this dish brings to your table.