Leslie Pennington
@vibeschicles
Crispy Southern Fried Gizzards
A deliciously crispy and flavorful dish featuring tender chicken gizzards, seasoned and deep-fried to perfection. This Southern classic is perfect for a hearty meal or as a tasty snack.
Details
- Cuisine:american
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:13
- Views:4
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings6
Ingredients
- 1 pound, rinsed
- 2 stalks, cut into chunks
- 1, cut into chunks
- 2
- 1 1/2 teaspoons, divided
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1/2 teaspoon
- 3 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Southern Fried Gizzards.
Step 1
To start your delicious chicken gizzards dish, gather all your ingredients so everything is within easy reach.
Step 2
In a saucepan, combine the chicken gizzards with chopped celery, diced onion, bay leaves, and a teaspoon of celery salt.
Step 3
Pour in enough water to cover the gizzards by about an inch.
Step 4
Bring the mixture to a boil, then lower the heat, cover the pot, and let it simmer gently for around two and a half hours, or until the gizzards are tender.
Step 5
Remember to check on them occasionally, adding more water if necessary to keep them submerged.
Step 6
Once they’re cooked to perfection, carefully remove the gizzards from the pot and place them in a bowl.
Step 7
Discard the celery and onion, but don’t throw away that flavorful broth—set it aside.
Step 8
Now it’s time to season the gizzards! Sprinkle the remaining half teaspoon of celery salt, along with seasoned salt, black pepper, Italian seasoning, garlic powder, cumin, and a dash of hot sauce over the gizzards.
Step 9
Mix everything together well, ensuring each piece is coated in those tasty spices.
Step 10
For an extra burst of flavor, pour a third of a cup of the reserved broth over the seasoned gizzards and let them chill in the refrigerator for at least 30 minutes, stirring occasionally.
Step 11
This step allows the flavors to meld beautifully.
Step 12
While the gizzards are marinating, heat oil in a deep fryer or a large saucepan to 375°F (190°C).
Step 13
In a plastic bag, add some flour, then toss in the seasoned gizzards.
Step 14
Shake the bag gently to coat them evenly with flour.
Step 15
When the oil is hot, carefully lower the gizzards in batches, frying them until they turn a lovely golden brown, which should take about five minutes per batch.
Step 16
Once fried, drain the gizzards on paper towels to remove any excess oil.
Step 17
Serve them hot and enjoy the crispy, flavorful goodness! This dish is sure to impress your family and friends, making it a perfect addition to your culinary repertoire.