Southern Style Collard Greens

Follow our step-by-step guide on how to make Southern Style Collard Greens.

1. Step 1

   Start by grabbing a large pot and pouring in the chicken stock.

2. Step 2

   Next, add the ham hocks, along with the chopped onion, minced garlic, crushed red pepper flakes, cider vinegar, and a sprinkle of black pepper.

3. Step 3

   To ensure the ham hocks are fully submerged, pour in enough water to cover them completely.

4. Step 4

   Now, bring this flavorful mixture to a boil over medium-high heat.

5. Step 5

   Once it’s bubbling away, reduce the heat to low and let it simmer gently for about 1 to 2 hours.

6. Step 6

   This slow cooking process will create a wonderfully rich broth that’s packed with flavor.

7. Step 7

   After simmering, carefully remove the ham hocks from the pot and set them aside to cool slightly.

8. Step 8

   Once they’re cool enough to handle, pull the tender meat from the bones and set it aside for later.

9. Step 9

   Now it’s time to add the chopped collard greens to the pot, along with the reserved meat.

10. Step 10

    Give everything a good stir to combine, and let it simmer until the greens reach your preferred level of tenderness.

11. Step 11

    This can take anywhere from 1 to 5 hours, so feel free to check in and taste along the way.

12. Step 12

    When the collard greens are just right, season them with salt to taste.

13. Step 13

    Serve your delicious dish hot, and don’t forget to offer some hot pepper sauce on the side for those who enjoy a little extra heat.

14. Step 14

    Enjoy the comforting flavors of this hearty meal!.