Southern Pig Tails

Follow our step-by-step guide on how to make Southern Pig Tails.

1. Step 1

   Begin by assembling all the necessary ingredients for your dish.

2. Step 2

   In a spacious stockpot, place the thoroughly rinsed pig tails and immerse them in cold water.

3. Step 3

   Cover the pot and bring the water to a vigorous boil.

4. Step 4

   Allow the pig tails to cook for about 10 to 15 minutes, then drain them in a colander and give the pot a quick rinse.

5. Step 5

   Return the pig tails to the pot, adding fresh cold water along with chopped onion, halved garlic, red pepper flakes, and a generous pinch of salt.

6. Step 6

   Bring this flavorful mixture to a boil once more.

7. Step 7

   When it reaches a rolling boil, lower the heat and let it simmer gently for approximately 2 hours, or until the pig tails are tender and nearly falling apart.

8. Step 8

   While the pig tails are simmering, preheat your oven to 375°F (190°C) and line a roasting pan with aluminum foil for effortless cleanup.

9. Step 9

   Once the simmering is complete, drain the pig tails and transfer them to the prepared roasting pan.

10. Step 10

    You can choose to discard the cooking stock or save it for a future culinary adventure.

11. Step 11

    Roast the pig tails in the preheated oven for 30 to 40 minutes, watching as they pop and sizzle, and the skin transforms into a beautiful golden brown.

12. Step 12

    When ready, carefully open the oven door and remove the pan, allowing the pig tails to cool slightly before serving.

13. Step 13

    Enjoy the rich flavors and tender texture of this delightful dish, perfect for sharing with family and friends.