Christine Abbott
@christineabbott
Southern Style Turnip Greens
A healthy and delicious dish featuring tender turnip greens simmered in a flavorful broth, perfect as a side or a light main course. This recipe is easy to prepare and packed with nutrients, making it a great addition to any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings5
Ingredients
- 1 (14 ounce) can
- 1 1/2 cups
- 3 tablespoons
- 1/4 teaspoon
- 1/4 teaspoon
- 1 pound
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Southern Style Turnip Greens.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
In a large stockpot, pour in the chicken broth, water, and a splash of olive oil.
Step 3
Sprinkle in some salt and black pepper, then bring this flavorful mixture to a lively boil over medium-high heat.
Step 4
Once you see those bubbles dancing, it’s time to add the chopped turnip greens along with a touch of white sugar to balance the flavors.
Step 5
Give everything a good stir to ensure the greens are well-coated.
Step 6
Bring the pot back to a boil, then lower the heat to medium-low.
Step 7
Cover the pot and let it simmer, stirring every 15 minutes to keep things moving.
Step 8
You’ll want to let it cook until the greens are tender, which usually takes about 30 minutes, but if you have the time, letting it simmer for up to 2 hours will deepen the flavors beautifully.
Step 9
Enjoy the delightful aroma filling your kitchen as you create this comforting dish!.