Spaghetti all'Assassina (Assassin's Spaghetti)

Follow our step-by-step guide on how to make Spaghetti all'Assassina (Assassin's Spaghetti).

1. Step 1

   Begin by assembling all the essential ingredients for your dish.

2. Step 2

   In a pot, warm the olive oil over medium heat, then add the minced garlic, sautéing it until it turns a lovely golden hue and releases its fragrant aroma, which should take about a minute.

3. Step 3

   Next, incorporate the tomato puree, water, and salt, stirring to combine.

4. Step 4

   Bring this mixture to a lively simmer over medium-high heat, then lower the heat to keep it warm.

5. Step 5

   In a large non-stick skillet, pour in some olive oil and heat it over medium-high.

6. Step 6

   Toss in the chili flakes, allowing them to sizzle for about a minute, releasing their spicy essence.

7. Step 7

   Introduce the raw spaghetti to the skillet, tossing it to ensure it’s well-coated in the chili oil.

8. Step 8

   Gradually pour in around 3 cups of the prepared tomato broth, using tongs to gently move the pasta from side to side, ensuring it absorbs the flavorful liquid evenly.

9. Step 9

   Cook the spaghetti, occasionally stirring with the tongs, until most of the broth has been absorbed or evaporated, and the pasta begins to take on a delightful fry.

10. Step 10

    As the spaghetti starts to brown, flip it over with the tongs, spreading it evenly in the pan.

11. Step 11

    Continue cooking until the pasta reaches your desired level of char and doneness.

12. Step 12

    If you prefer a saucier experience, feel free to add an additional 2 cups of tomato broth and repeat the process, adjusting the broth to match your taste for sauciness.

13. Step 13

    To finish, serve the spaghetti with a drizzle of olive oil and a sprinkle of extra chili flakes if you like a bit more heat.

14. Step 14

    Enjoy this vibrant dish that brings warmth and flavor to your table!.