Andrea Jackson
@jacksondivaandrea
Hibiscus Sparkling Cooler
A refreshing and vibrant drink made with dried hibiscus petals, spices, and sparkling water, perfect for hot days or special occasions.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings10
Ingredients
- 10 cups
- 1 cup
- 1
- 1
- 1
- 1/8 teaspoon
- 1 1/2 cups
- as needed
- 2 1/2 (32 ounce) bottles
- 2, cut into wedges
Cooking Instructions
Follow our step-by-step guide on how to make Hibiscus Sparkling Cooler.
Step 1
Begin by taking a medium pot and combining water with dried hibiscus petals, a cinnamon stick, whole cloves, whole allspice berries, and freshly grated nutmeg.
Step 2
Bring this fragrant mixture to a vigorous boil over high heat, then lower the heat and let it gently simmer for an hour and a half, allowing the flavors to meld beautifully.
Step 3
Once the simmering is complete, remove the pot from the heat and stir in raw sugar until it dissolves completely, which should take about a minute.
Step 4
Let the syrup cool to room temperature, which will take roughly an hour.
Step 5
After it has cooled, place the syrup in the refrigerator until you're ready to enjoy it.
Step 6
When it's time to serve, fill ten glasses with ice cubes.
Step 7
Pour three fluid ounces of the vibrant hibiscus syrup into each glass, then top it off with eight fluid ounces of sparkling water for a refreshing fizz.
Step 8
For an extra burst of flavor, squeeze a lime wedge into each glass, transforming your drink into a delightful experience.
Step 9
Enjoy the vibrant colors and refreshing taste of this hibiscus creation!.