Spiced Butternut Squash and Carrot Soup

Follow our step-by-step guide on how to make Spiced Butternut Squash and Carrot Soup.

1. Step 1

   To start your delicious butternut squash soup, grab a large pot and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the diced shallots, carrots, chopped garlic, and ginger.

3. Step 3

   Sauté these aromatic ingredients for about 5 to 10 minutes, stirring occasionally, until the shallots turn soft and translucent, filling your kitchen with a delightful fragrance.

4. Step 4

   Next, add the cubed butternut squash to the pot along with chicken broth, curry powder, honey, ground white pepper, and a pinch of cayenne pepper for a little kick.

5. Step 5

   Stir everything together and bring the mixture to a lively boil.

6. Step 6

   Once it’s bubbling away, lower the heat to a gentle simmer, cover the pot, and let it cook for about 15 minutes, or until the squash is tender and ready to blend.

7. Step 7

   Now comes the fun part! Using an immersion blender, carefully puree the soup until it’s beautifully smooth and creamy.

8. Step 8

   Let it simmer for an additional 3 minutes to warm through, and then get ready to enjoy a bowl of comforting goodness that’s perfect for any occasion.