Sabrina Burns
@sa_bu
Cranberry Sauce with Spices
This Spiced Cranberry Sauce is a delightful blend of tart cranberries and warm spices, perfect for enhancing your holiday meals. Made with fresh ingredients, it's a must-have for Thanksgiving and Christmas dinners.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:15
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 3/4 cup
- 1/4 cup
- 1 cup
- 1
- 1 dash
- 1 dash
- 1 dash
- 1 (12 ounce) bag
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Sauce with Spices.
Step 1
In a saucepan, combine the orange juice and water. Heat over medium heat until warm, about 3 minutes.
Step 2
Stir in the sugar until it is fully dissolved.
Step 3
Add the cinnamon stick, ground cloves, nutmeg, and allspice to the mixture.
Step 4
Introduce the fresh cranberries and cook, stirring occasionally, until the cranberries begin to pop, approximately 10 minutes.
Step 5
Remove the saucepan from heat and transfer the sauce into a bowl. Cover and refrigerate for at least 8 hours or overnight to allow the flavors to meld.