Spiced Ginger Loaf

Follow our step-by-step guide on how to make Spiced Ginger Loaf.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare two 9x5-inch loaf pans by greasing and dusting them with flour.

2. Step 2

   In a mixing bowl, whisk together all-purpose flour, ground ginger, ground cinnamon, ground cloves, and a pinch of salt, then set this fragrant blend aside.

3. Step 3

   In a larger bowl, use an electric mixer to cream together white sugar and softened butter until the mixture is light and airy; if you fancy a citrus twist, feel free to stir in some orange extract.

4. Step 4

   In a separate bowl, combine baking soda with applesauce, then fold this mixture into the buttery sugar blend, stirring until everything is harmoniously combined.

5. Step 5

   Gradually incorporate the flour mixture into the wet ingredients, mixing until your batter is smooth and inviting.

6. Step 6

   Pour the luscious batter evenly into the prepared loaf pans, then slide them into the preheated oven.

7. Step 7

   Bake for 40 to 50 minutes, or until a toothpick inserted into the center of a loaf emerges clean, signaling that your creation is ready.

8. Step 8

   Once baked, gently remove the loaves from their pans and allow them to cool on a wire rack for about an hour, filling your kitchen with delightful aromas.

9. Step 9

   For the frosting, blend cream cheese, vanilla extract, and a hint of orange extract in a bowl, beating until silky smooth.

10. Step 10

    Gradually add confectioners' sugar, mixing until the frosting is perfectly combined.

11. Step 11

    Once the loaves have cooled, lavishly spread the frosting over them and finish with a sprinkle of crystallized ginger for a touch of elegance.

12. Step 12

    Enjoy the delightful flavors of your homemade creation!.