Spiced Potato Curry

Follow our step-by-step guide on how to make Spiced Potato Curry.

1. Step 1

   Start by heating the peanut oil in a skillet over medium heat. As the oil warms, add the cumin seeds, mustard seeds, fennel seeds, and dried red chile peppers. Sauté them until they begin to splutter, releasing their aromatic flavors into the oil. Next, stir in a pinch of asafoetida powder, which adds a unique depth to the dish. Now, toss in the chopped onion, grated ginger, and ground turmeric. Cook this mixture for a few minutes, allowing the onions to soften and the spices to meld beautifully. Once the onions are translucent, add the chopped tomato and let it simmer until it becomes soft and juicy. This is where the magic happens! Sprinkle the ground cumin, ground coriander, and ground red pepper over the mixture, stirring well to combine all the flavors. Now, it's time to introduce the star of the show: the cubed potatoes. Gently fold them into the spice mixture, ensuring they are well-coated with all those delicious flavors. Pour in the water, and season the curry with white sugar and salt to taste. Cover the skillet and let it cook for about 20 minutes, or until the potatoes are tender and the gravy has thickened to your liking. If you prefer a thicker consistency, feel free to add a teaspoon of chickpea flour to enhance the texture. Finally, garnish your potato curry with freshly chopped cilantro before serving. Enjoy this comforting dish with rice or flatbreads, and savor the delightful blend of spices!