Spiced Root Vegetable Bake

Follow our step-by-step guide on how to make Spiced Root Vegetable Bake.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C), setting the stage for some delicious roasted veggies.

2. Step 2

   In a spacious mixing bowl, gather your vibrant red onion wedges, sweet carrot slices, hearty sweet potato pieces, and earthy rutabaga cubes.

3. Step 3

   Now, let’s bring these veggies to life! Drizzle a generous amount of olive oil and melted butter over them, then sprinkle in the aromatic curry powder, golden turmeric, a pinch of salt, and warm cumin.

4. Step 4

   With a gentle touch, toss everything together until each piece is beautifully coated in that flavorful blend.

5. Step 5

   Next, transfer your colorful medley into a large baking dish, spreading them out evenly to ensure they roast perfectly.

6. Step 6

   Slide the dish into your preheated oven and let it work its magic for about 20 to 30 minutes, keeping an eye on those veggies.

7. Step 7

   Remember to stir them halfway through to promote even cooking.

8. Step 8

   Once the initial baking time is up, give the vegetables another toss to mix in all those delicious flavors, then pop them back in the oven for an additional 20 to 30 minutes.

9. Step 9

   You’ll know they’re ready when they’re fork-tender and have developed a lovely golden brown hue.

10. Step 10

    Enjoy the delightful aroma filling your kitchen as you anticipate the tasty dish that awaits!.