Stefanie Cortez
@stefaniec
Spicy Andouille Sausage Jambalaya
This Spicy Andouille Sausage Jambalaya is a flavorful one-pot dish that combines the rich taste of andouille sausage with the zest of diced tomatoes and spices. Perfect for a hearty dinner, this recipe is easy to prepare and sure to impress your family and friends.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings6
Ingredients
- 1 tablespoon
- 38 ounces
- 1
- 2 1/2 cups
- 2 (8 ounce) packages
- 1 (10 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Andouille Sausage Jambalaya.
Step 1
Start by warming a generous splash of olive oil in a large pot over medium-high heat.
Step 2
Once the oil is shimmering, toss in the sliced andouille sausage along with the chopped onion.
Step 3
Sauté these ingredients together for about 7 to 10 minutes, allowing the sausage to brown beautifully and the onion to become soft and translucent, filling your kitchen with a delightful aroma.
Step 4
Next, pour in some water, then add the jambalaya mix and the drained diced tomatoes with green chile peppers.
Step 5
Stir everything together, bringing the mixture to a lively boil.
Step 6
Once it’s bubbling, lower the heat and cover the pot, letting it simmer gently for around 25 minutes.
Step 7
This is the perfect time to relax and let the flavors meld together as the rice absorbs the liquid and becomes tender.
Step 8
When the time is up, you’ll have a delicious, hearty dish ready to enjoy!.