Spicy Asian Beef Stir-Fry

Follow our step-by-step guide on how to make Spicy Asian Beef Stir-Fry.

1. Step 1

   To start your delicious beef dish, grab a large bowl and mix together soy sauce, sesame oil, brown sugar, crushed garlic, and chopped red onion.

2. Step 2

   This combination creates a flavorful marinade that will infuse your beef with amazing taste.

3. Step 3

   Next, sprinkle in some ground black pepper, red pepper flakes for a hint of heat, sesame seeds for crunch, and add in chopped leeks and shredded carrot for a pop of color and nutrition.

4. Step 4

   Stir everything together until it’s well combined.

5. Step 5

   Now, it’s time to add the thinly sliced beef.

6. Step 6

   Make sure each piece is generously coated in that tasty marinade.

7. Step 7

   Cover the bowl and let it sit in the refrigerator for at least two hours, or if you can wait, overnight is even better for deepening those flavors.

8. Step 8

   When you’re ready to cook, heat a wok over medium-high heat and lightly brush the bottom with cooking oil.

9. Step 9

   Once the wok is hot, add the marinated beef along with all the marinade.

10. Step 10

    Stir-fry the beef for a few minutes until it’s cooked through and tender, filling your kitchen with mouthwatering aromas.

11. Step 11

    When it’s done, remove it from the heat and serve it right away with a side of rice or noodles.

12. Step 12

    For a fun twist, try wrapping the beef mixture in a fresh leaf of red lettuce before enjoying.

13. Step 13

    This adds a delightful crunch and makes for a beautiful presentation.

14. Step 14

    Enjoy your flavorful creation!.