Spicy Black-Eyed Pea Cornbread

Follow our step-by-step guide on how to make Spicy Black-Eyed Pea Cornbread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking dish and give it a light coat of cooking spray to prevent sticking.

3. Step 3

   In a large skillet, heat things up by cooking some spicy sausage along with chopped onion over medium heat.

4. Step 4

   Stir it occasionally, letting the sausage crumble and turn a lovely golden brown—this should take about 5 minutes.

5. Step 5

   Once it’s cooked through, drain the mixture on paper towels to soak up any extra grease.

6. Step 6

   Next, in a spacious mixing bowl, combine white cornmeal, all-purpose flour, salt, and baking soda.

7. Step 7

   Give it a good mix to ensure everything is well blended.

8. Step 8

   In a smaller bowl, whisk together buttermilk, vegetable oil, and lightly beaten eggs until smooth.

9. Step 9

   Pour this creamy mixture into your dry ingredients and stir gently until just moistened—don’t worry if it’s a bit lumpy; that’s perfectly fine! Now, it’s time to add some flavor! Fold in the cooked sausage mixture, black-eyed peas, shredded cheddar cheese, cream-style corn, chopped green chiles, and pickled jalapeños.

10. Step 10

    Mix everything together until it’s evenly combined, and you can already smell the deliciousness coming together.

11. Step 11

    Pour the batter into your prepared baking dish, spreading it out evenly to ensure a perfect bake.

12. Step 12

    Slide it into your preheated oven and let it bake for about an hour.

13. Step 13

    You’ll know it’s ready when a toothpick inserted into the center comes out clean.

14. Step 14

    Once it’s done, allow it to cool slightly before serving.

15. Step 15

    This dish is sure to be a hit, so get ready to enjoy a slice of comfort food that’s bursting with flavor!.