Kimberly Beck
@kbeck
Spicy Blackened Chicken Tenders
These Spicy Blackened Chicken Tenders are seasoned to perfection with a zesty dry rub, then cooked to a crispy finish in a cast iron skillet. Perfect for a quick dinner or a flavorful addition to salads and wraps!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 2 tablespoons
- 1/2 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 pound
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Blackened Chicken Tenders.
Step 1
Start by mixing together the dry ranch dressing mix, chili powder, cayenne pepper, and black pepper in a small bowl to create a flavorful spice blend that will elevate your chicken tenders.
Step 2
Next, take your chicken tenders and coat them generously with this spice mixture, making sure every piece is well covered for maximum flavor.
Step 3
Now, heat some vegetable oil in a cast iron skillet over medium heat until it’s nice and hot.
Step 4
Carefully add the seasoned chicken tenders to the skillet, and let them cook undisturbed for about four minutes.
Step 5
This will help you achieve that delicious blackened crust that everyone loves.
Step 6
After four minutes, flip the chicken tenders over and continue cooking for another two minutes, or until they are fully cooked and no longer pink in the center.
Step 7
The aroma will be irresistible, and soon you’ll have perfectly seasoned chicken tenders ready to enjoy!.