Spicy Chicken and Rice Skillet

Follow our step-by-step guide on how to make Spicy Chicken and Rice Skillet.

1. Step 1

   To start your delicious meal, grab a medium pot and combine uncooked rice with water.

2. Step 2

   Bring it to a lively boil over high heat, then lower the heat to a gentle simmer.

3. Step 3

   Cover the pot and let it work its magic for about 20 minutes, or until the rice is tender and has absorbed all the water.

4. Step 4

   While the rice is cooking, take a large skillet and warm up some vegetable oil over medium heat.

5. Step 5

   Toss in the chicken strips and let them sizzle for around 10 minutes, stirring occasionally, until they turn a lovely golden brown and are cooked through.

6. Step 6

   Meanwhile, in a separate saucepan, mix together black beans, diced tomatoes, green beans, Creole seasoning, and chili powder.

7. Step 7

   Cook this vibrant mixture over medium-low heat, stirring now and then, until everything is heated through and fragrant.

8. Step 8

   Once your chicken is perfectly cooked, add it to the bean and tomato medley.

9. Step 9

   Give it a good stir and let it simmer together for another 5 minutes, allowing those wonderful flavors to blend beautifully.

10. Step 10

    Finally, serve the hearty chicken and bean mixture over the fluffy rice, and enjoy a comforting dish that’s sure to please!.