Spicy Asparagus Cream Soup

Follow our step-by-step guide on how to make Spicy Asparagus Cream Soup.

1. Step 1

   Start by melting a generous pat of butter in a large saucepan over medium heat, letting its rich aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling, toss in the chopped onion and sauté it until it turns a lovely translucent shade, which should take about five minutes.

3. Step 3

   Next, pour in the chicken broth and bring it to a lively boil, setting the stage for a delicious soup.

4. Step 4

   Now, add the vibrant asparagus and diced potato, cover the pot, and let everything simmer until the asparagus is tender, which will take around eight minutes.

5. Step 5

   For a little kick, mix in the minced jalapeño pepper, adding a delightful layer of flavor.

6. Step 6

   When you’re ready to blend, carefully transfer the soup to a blender, filling it no more than halfway to avoid any splashes.

7. Step 7

   Secure the lid with a folded kitchen towel for safety, and pulse a few times to get things moving before blending until smooth in batches.

8. Step 8

   Pour the pureed soup into a clean pot, and then stir in the heavy cream, creating a luscious, creamy texture.

9. Step 9

   Finally, season your masterpiece with salt, black pepper, and a dash of hot sauce to taste, adjusting it to your preference.

10. Step 10

    Enjoy the warmth and comfort of this delightful soup, perfect for any occasion!.