Daniel Jones
@danijo
Spicy Deviled Eggs with Jalapeño
These Spicy Deviled Eggs are a delightful twist on the classic recipe, featuring a creamy filling with a hint of heat from jalapeños and a touch of sweetness from candied pepper rings. Perfect for parties or as a savory snack!
Details
- Cuisine:
american
- Meal Type:
snack
- Difficulty:
medium
- Estimated Cost:
N/A
- Occasion:
party
- Ingredients:
12
- Views:
8
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings12
Ingredients
- 12
- 3 tablespoons
- 3 tablespoons
- 1, sliced into thin rings
- 2 tablespoons
- 1/3 cup
- 1/2 teaspoon or to taste
- 2 teaspoons
- 1 tablespoon
- to taste
- to taste
- 1/4 cup
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Cooking Instructions
Follow our step-by-step guide on how to make Spicy Deviled Eggs with Jalapeño.
Step 1
Start by placing your eggs in a large pot and covering them with water.
Step 2
Turn the heat up high and bring the water to a gentle simmer.
Step 3
Once you see those little bubbles forming, take the pot off the heat, cover it with a lid, and let the eggs sit for 17 minutes.
Step 4
While the eggs are cooking, grab a small saucepan and mix together some sugar and water.
Step 5
Heat it until it reaches a boil, then pour this warm sugar syrup over sliced jalapeño rings in a bowl.
Step 6
Give it a good stir and set it aside to cool—this will add a delightful kick to your deviled eggs.
Step 7
After the 17 minutes are up, carefully drain the hot water from the pot and fill it with very cold water.
Step 8
Let the eggs soak in this chilly bath for about 15 minutes, which will make them cool enough to handle.
Step 9
Once they’re cool, gently peel the eggs and slice them in half lengthwise.
Step 10
Take your time removing the yolks and place them in a mixing bowl.
Step 11
To keep the egg white halves fresh, cover them with a damp towel while you prepare the filling.
Step 12
In the bowl with the yolks, mash them up with cream cheese, mayonnaise, Sriracha, and Dijon mustard until everything is well blended.
Step 13
Then, stir in a splash of rice vinegar for that extra zing, and season with salt and pepper to your liking.
Step 14
Now comes the fun part! Using a piping bag or a spoon, fill each egg white half with your creamy yolk mixture.
Step 15
For the finishing touch, top each filled egg with a ring of your sweet and spicy candied jalapeño and a sprinkle of chopped chives.
Step 16
Pop the deviled eggs in the refrigerator for at least 20 minutes to chill before serving.
Step 17
These delightful bites are sure to impress your guests and add a burst of flavor to any gathering! Enjoy your delicious creation!.
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