Nicholas Wood
@woodnicholas
Spicy Grilled Lamb Chops
These Spicy Grilled Lamb Chops are marinated in a flavorful blend of tomato sauce, barbeque sauce, and spices, then grilled to perfection. Perfect for a summer BBQ or a cozy dinner, these chops are sure to impress your guests with their rich taste and tender texture.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings6
Ingredients
- 1/4 cup
- 2 tablespoons
- 2 teaspoons
- 1 tablespoon
- 1 teaspoon
- 2 teaspoons
- 2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Grilled Lamb Chops.
Step 1
To start your delicious lamb chop adventure, grab a large mixing bowl and combine the rich tomato sauce, tangy barbeque sauce, savory Worcestershire sauce, zesty malt vinegar, smooth Dijon mustard, and sweet brown sugar.
Step 2
Give it a good stir until everything is beautifully blended.
Step 3
Next, introduce your lamb chops to this flavorful marinade, making sure each chop is generously coated.
Step 4
Cover the bowl and let it chill in the refrigerator for at least 20 minutes; this is the perfect time for the flavors to mingle and create a mouthwatering experience.
Step 5
While the lamb is soaking up those delicious flavors, preheat your outdoor grill to high heat.
Step 6
Once your grill is sizzling hot, carefully place the marinated lamb chops on the grates.
Step 7
Cook them for about 10 minutes, turning them frequently and basting with the marinade to keep them juicy and flavorful.
Step 8
Remember, the key to perfectly cooked lamb is ensuring the internal temperature reaches at least 145°F (63°C) for safe and tasty enjoyment.
Step 9
Enjoy the delightful aroma as your lamb chops grill to perfection, and get ready to savor every bite!.